My best strawberry and rhubarb recipes

To most of us Spring means the beginning of new things. New things to do, new places to visit, new things to wear, fresh fruits to eat.

To me Spring always means new recipes to make with new fruits, first strawberries and rhubarb. I am giving you here four tested recipes for Spring desserts all made with a shortening which is just as sweet and fresh and wholesome as a shortening could possibly be.

This vegetable shortening (Crisco) makes the most dainty delicious things; desserts which melt in your mouth; pastry which is tender and flaky; cakes with the finest texture, light and tender which really cannot be told from those made with butter. And for frying it is ideal, for we can fry in the deep kettle or frying pan with no smoke, waste or unpleasant odor, and never the slightest suggestion of grease in looks or taste.

I find Crisco economical, too. It does not soak into the food when frying, so very little is used up and I can strain it back into the can and use it over for anything I like. It doesn't have to be kept on ice, either, and is always ready to use. You will find that Crisco is the only shortening you need in the house.

I have made all these recipes with Crisco and have had fine results. I wish you would save them and try them with Crisco, too.

W.S.C.

Strawberry Snowballs

A dainty, delicious dessert: quickly made and cooked. Crisco makes them tender and light. Just a fluffy, dainty morsel which melts in your mouth.

¼ cup Crisco 1 cup pastry flour

½ cup sugar 1 ½ teaspoons baking powder

¼ cup milk ½ teaspoon salt

Whites of 2 eggs beaten stiff

Cream Crisco and sugar. Sift flour, salt and baking powder together. Add alternately with the milk. Last fold in the egg whites. Divide the batter into 6 or 8 small Criscoed cups and steam 20 minutes in a covered steamer over a kettle of hot water. Turn out and serve with the following sauce:

SAUCE 1 cup sugar 2 tablespoons flour ½ teaspoon salt

Mix thoroughly together. Add 1 tablespoon Crisco, 1½ cups boiling water. Stir all together and bring to a boil over the fire. Just before serving add 1 quart of strawberries cut in half.

Rhubarb Short Cake

This Rhubarb Short Cake is delicious. Even those who do not care for rhubarb like it when served this way. Substitute strawberries, if you prefer, using the same short cake recipe. It is an easy way to make it. No messy rolling. Crisco makes a short cake which is short, tender and light.

½ cup Crisco ½ teaspoon salt

3 cups pastry flour 1 egg, well beaten

3 teaspoons baking powder 1 cup milk

Silt flour, baking powder, salt four times. Cut Crisco in with two knives. Add milk. Last add egg. Spread evenly in well-Criscoed layer cake pan. For individual short cakes drop by spoonfuls the size desired on well-Criscoed baking about. Bake about 20 minutes in hot oven, 475 degrees F. Will serve 8 people.

Prepare Rhubarb as follows:

Wash, peel and cut into inch pieces. Cover with boiling water, cook slowly until tender. Drain off water and for every two cups of rhubarb add one cup of sugar and flavor with ground cinnamon to taste. Split the short cakes, spread with butter, put rhubarb between and on top and serve with whipped cream with a little cinnamon dusted over the top.

Rhubarb Puffs

A delicious Spring dessert for those who love rhubarb. Use huckleberries this way or green apples and serve with the same cinnamon sauce.

Use the recipe given at the left for Strawberry Snowballs to make the batter.

3 cups rhubarb cut fine ½ cup sugar

½ teaspoon ground cinnamon

Mix the sugar and cinnamon together. Then mix with the rhubarb. Divide in 8 cups; cover with the batter; set the cups in a covered steamer and steam over a kettle of hot water for 20 minutes. You can bake both these puffs and the strawberry snowballs in hot oven 375 degrees F., about 20 minutes. But they are lighter and daintier when steamed. Serve hot with the following sauce: SAUCE

1 cup sugar ½ teaspoon salt

2 tablespoon flour ½ teaspoon cinnamon

Mix together thoroughly. Add 1 tablespoon Crisco. 1½ cups boiling water. Stir all together and bring to a boil over the fire.

Strawberry Tartlets

Crisco makes ideal pastry for tartlets—crisp, tender and flaky, and most attractive to look at. Wholesome, too.

PASTRY

1½ cups Pastry flour 1 teaspoon salt

½ cup Crisco Cold water to mix

Sift flour and salt. Cut Crisco in with two knives. Add water to hold. Roll; cover the bottom of inverted muffin pans greased with Crisco. Prick with fork to prevent bubbles. Bake in hot oven, 450 degrees F. about 15 minutes. Slip off, turn pans over, and put the tart shells inside.

FILLING:

1 quart strawberries ¼ cup water

1 cup sugar 1 tablespoon lemon juice

1 tablespoon granulated gelatine Whipped Cream

Wash and drain berries. Take one half, cut in half, mix with 1/3 cup powdered sugar. Let stand a few minutes: then drain off juice. To the remainder of the berries add sugar and lemon juice. Mash all together; then add the gelatine which has been mixed with the cold water and melted over boiling water. Mix all together thoroughly. When mixture has started to set, fill the tart shells; then put on the top of each tart a few of the berries which have been cut in half. Set on ice to harden. When cool, make a border of whipped cream around the edge of each tart and serve. Makes about 12 tarts.

TO MAKE A DELICIOUS OLD-FASHIONED SHORT CAKE WITHOUT A ROLLING PIN

1.

2.

3.

4.

Delicious cakes, pies and fried foods

I use Crisco for everything that requires a fat. It makes my pastry crisp, tender and flaky, my cakes light and dainty and in both deep and pan frying it puts a crisp brown crust on foods. It fries without smoke, too.

© 1925 by The Procter a Gamble Co., Cincinnati

Crisco is the trademark for a superior shortening manufactured and guaranteed purely vegetable, by The Procter & Gamble Co., Cincinnati, Ohio, U. S. A.

Free! “Miss Olive S. Allen's 200 Tested Recipes”

Miss Olive S. Allen, a real home cook of many years experience gathered and tested hundreds of recipes from all over the world; from famous foreign chefs, from old fashioned home cooks; from luxurious hotels and little inns; even from trappers and hunters. From these many hundreds she selected the best two hundred and put them in this little cook book. To secure it free, simply fill in your name and address and mail coupon to Section N-4, Dept. of Home Economics, The Procter & Gamble Company, Cincinnati, O.

Name

Address

City State

A —9 3/8 in. x 12 1/8 in.—Colors

Real beauty show best when the silver is in your hand

That is why we are making this extraordinary introductory offer under the picture. But remember, each person may have only one spoon at 25c.

The Buckingham design was made to appeal especially to young women of unfaltering taste. Its delicately hammered background and the ornamental group are indicative of the luxury and refinement which cultivated women desire. The graceful motif of the Georgian period harmonizes with the Colonial decorative schemes so popular today. The finest quality of stainless steel blades is used in the knives. This is the Buckingham: the most perfect design, made in heavy Wallace Plate!

We feel that after getting your own teaspoon, you will not be content until you possess at least a 26-piece dinner set. Go to your local dealer and buy it for only $32.10. Be sure you receive it in the Blue Bird Box which goes to you with his and our compliments.

And now about the Hostess Book. The Wallace Hostess Book will help you in countless ways. It contains practical etiquette suggestions as well as information about various kinds of entertainments. You may have a copy for only 25c.

The R. Wallace & Sons Mfg. Co., Dept. II R., Wallingford, Conn. Gentlemen: I am enclosing: [ ] 25c For one Buckingham teaspoon [ ] 25c For one Hostess Book Name Address

The Blue Bird Box Patents Pending

This is a handsome blue keratol covered, velveteen lined wooden box—not a flimsy paste-board one. It is so made that it slips easily into any buffet drawer.

The beautiful Blue Bird Box goes to purchasers of exclusive Wallace Plate.

The Hostess Design in heavy Wallace Plate shows beauty and dignity of line The Buckingham in Wallace Plate

A 60c Spoon for 25c!

The printed reproduction of the Buckingham design cannot possibly do full justice to its beauty.

So, for a short time only, we will allow each person the opportunity of buying one Buckingham teaspoon, which retails for 60c, for 25c.

We want you to see it for yourself, in your own home, on your own dinner table. It is only because we are so confident that it is just the exclusive, beautiful design particular women want, that we are willing to make this unusual offer.

Send 25c today for your Buckingham teaspoon, addressing The R. Wallace & Sons Mfg. Co., Dept. II R., Wallingford, Conn.

Wallace Silver STERLING AND PLATE

B —9 3/8 in. x 12 1/8 in.—Black and White

Will You Reach Old Age with All Your Teeth?

The daily way to check decay kill the germs that cause it

By Ira Davis Joel, B. S., M. S., Department of Bacteriology

Your brush your teeth faithfully. You brush them carefully. Yet when you visit your dentist you are often surprised at the number of cavities his instruments reveal.

You feel baffled. Others seemingly no more careful than yourself enjoy the blessing of sound teeth. What is the trouble?

The trouble is that your teeth require a certain kind of protection which you are failing to give them—the protection they need is a adequate dental care and the daily use of a germ-killing dentifrice.

The protection they need is the germicidal protection of Kolynos Dental Cream. Kolynos not only keeps your teeth white and glistening, but its main properties are highly antiseptic—extremely important properties if you are to have sound teeth, teeth free from dangerous, offensive, and painful cavities.

In a paper read before the Stuyvesant Medical Society, a famous dental surgeon gave this advice to those who would avoid abscesses in their teeth:

Protect the enamel and you protect the life of the nerve; a tooth with a live nerve is a healthy tooth.

Kills germs—washes them away Did you ever watch snowflakes collect upon a window-pane? That is the way germs collect upon your teeth. The first few find it hard to cling, but soon they build up rapidly. First Bacilli Acidophili lodge on the enamel. They are tiny, short threads of germs. In your saliva is a sticky substance called mucin. Little flakes of this adhere to teeth. Thus a close, sticky, web-like film spreads across the enamel, a film of malignant germs that cause decay.

These germs multiply with amazing rapidity. Each produces tiny quantities of harmful acid. The film holds this acid against the teeth while it gradually eats into the enamel.

Section of a Molar A—The stickly, web-like film of germs, mucin and food particles begins to form. B—Acid then begins to eat into enamel rods and separate them, before it finally destroys the rods themselves. C—Germs swarm in through the break in the enamel and attack the dentine under it. D—When the decay reaches the pulp, which surrounds the nerve, toothache follows.

Kolynos checks this. To begin with, it kills germs. It breaks up the film. It washes away the film, with its multitude of germs. It leaves comparatively few germs in your mouth; hours pass before there are again enough to be dangerous polished are your teeth that it is very much harder for the germs an the mucin to cling to the glossy enamel surface.

Less danger from tartar The accumulation of tartar on the teeth is greatly retarded by the use of Kolynos. How important this is! Consider the ugly aspect that tartar gives your teeth and the pyorrhea which it so often causes. Your teeth stay beautiful. They glisten. Their full natural lustre shows in your smile. Then, too, Kolynos is delicious in taste. It leaves your mouth with a clean, fresh, wholesome feeling. It counteracts the acidity in your mouth caused by the fermentation of food particles and the exertions of germs.

At 20 —Youth and Gleaming hair. Sparkling eyes. Lovely curves of chin and cheek. Smooth, velvety skin. TEETH like matched jewels of a necklace. Then the same girl—

At 40 —Still fair to look upon. But the hair is not solustrous. The eyes are not quite so bright. The skin is still smooth, but with an effort. Here and there a muscle sags. Her teeth, however, show NO CHANGE.

At 60 —Gray hair. Crow's-feet. Wrinkles. Yet one feature in as beautiful as it was at 20. Her teeth have NOT CHANGED.

The contents of both those tubes were inoculated with germs that infest the mouth. Then air was pumped through the tubes. The air forced through one tube was first brought in contact with Kolynos. The air forced through the other was nor. At the end of the experiments, for every 200 germs in this tube, there was only one in the Kolynos kills germs.

[FREE—Enough Kolynos to brush your] [teeth 22 times, ½ inch to the brushing.]

The Kolynos Company, Dept. 2-Al, New Haven, Conn. Send sample tube to: Name Street City

C —9 3/8 in. x 12 1/8 in.

TEA-TIME SANDWICHES

Boston brown bread, graham and nut, bread are especially good for dare sandwiches—and especially nutritious.

If white bread is used, a rolled sandwich, made with sliced dates and salad dressing, is appropriately formal, unusual and delicious.

Sprinkle Dromedary Cocoanut over chopped dates and cream cheese—for graham bread or Boston brown. Spread pimento-filled olives and dates on white bread. If you have pimento cheese, mix with dates (half and half), season with salt, paprika and a few drops of lemon juice. Then spread —an original delicacy for five o'clock or any o'clock.

Dates, nutritious as they are, make a most sensible sandwich for the children at school. Dates alone are often added to the lunch-box—for dates are a fruit and natural confection, too.

As you open a package of golden dates, separate them at once—and save minutes. Take a date between the thumb and forefinger endwise. You will need a small kitchen knife, holding it very near the point of the blade. Slit the date cleanly from end to end. As you do this, squeeze the ends slightly, and the pit will be free. After you have pitted all in the package you can stuff them—or slice them for sandwiches, for cooking, for the breakfast cereal or an unusual fruit ambrosia.

Certain foods that absorb the healthful rays of the sun and the strength of the rich, brown earth are later refined—robbed of important food values—during the process of preparation for your table.

But dates come to you just as they are harvested. Their golden color is imprisoned sunlight.

There is a new cook book called “Foods From Sunny Lands.” It has a hundred delights for you, made with dates and cocoanut and other sunny foods. Use the coupon and send for it at once.

Dromedary Dates THE FRUIT CONFECTION FOOD

And dates deliciously stuffed with cheese, nuts or a sweet

Dates deliciously stuffed—how natural a confection when entertaining; how simple to prepare; how decorative to serve. Some of the favorite fillings are probably known to you, soft cream cheese or candy fondant, for instance. But do you know a full seven delectable stuffings? Do you know how easily you can pit dates, filling them and rolling them in powdered sugar or tender Dromedary Cocoanut shreds?

These seven date stuffings are the true favorites of those who have tried them all. Why not consult this list of intriguing flavors, any one of which will make your stuffed dates a favorite when they appear on the tea-table, on the dining-table, or in the living-room?

CREAM CHEESE PIECES OF CANDIED PINEAPPLE SALTED PEANUTS COOKED OR UNCOOKED CANDY FONDANT MIXED WITH DROMEDARY COCOANUT QUARTERED MARSHMALLOWS HALVED PECAN NUT MEATS QUARTERED WALNUT MEATS

A FRUIT AMBROSIA

Fruit cocktails and salads are an important part of the menu in every home where the value of natural foods is recognized. They are delicious, but not too often monotonous. Dates add a different touch, a nourishing and flavorsome touch. This Dromedary Ambrosia is a suggestion for dessert some evening soon.

After you have carefully cleaned four oranges of all fibrous skin, slice them in small pieces. Add to them a cup of dates, sliced very small, and a cup of Dromedary shredded cocoanut. After chilling, garnish with maraschino cherries.

Dates are natural food as are all the fruits and vegetables that we eat in the same general form in which they are taken from soil and trees. Instinctively we seem to know that we should eat all of them we can.

Most women today realize the need of thoughtful eating. They look for foods that retain the constructive properties on which our bodies depend.

The date, for instance, has remarkable content of digestible fruit sugar, which is immediately absorbed by the body as energy. Most of the every-day sweets that we eat are not the natural, easily-absorbed sweets; and so there is danger of excess—but not with dates.

In contrast to many sugar-foods, the date contains a small amount of protein for tissue-building. The date is recognized for its mineral content. Calcium, one of the important minerals, is the essential food for bone and teeth—iron, as you know, is nature's tonic.

This does not mean that the date is perfect. It is doubtful whether any one food is nutritionally perfect. Dates are simply an unusually well-balanced food, pleasant to taste and within the means of all.

There is a new cook-book called “Foods From Sunny Lands.” It has a hundred delights for you, made with dates and cocoanut and other many foods. Use the coupon and send for it at once.

THE HILLS BROTHERS CO. Washington Street, New York City

Gentlemen:

I should like a copy of the new cook-book, “Foods From Sunny Lands,” which contains a hundred delights made with Dromedary dates, cocoanut, grapefruit, figs and cisson.

D —9 3/8 in. x 12 1/8 in.

Pyrex Platter Baked Fillets of Fish See Receipe Page 25

Pyrex Square Pudding Dish Cauliflower Polonaise See Recipe Page 9

Pyrex Covered Baker Baked Squash with Bacon See Recipe Page 7

Pyrex Pie Place Apple Pie See Recipe Page 21

Pyrex Round Casserole Beef En Casserole See RecipeP Page 7

Pyrex Cake Dish Chocolate Layer Cake See Recipe Page 21

Pyrex Au Gratin Dish Eggs Au Gratin See Recipe Page 13

Pyrex Baked Pot Baked Beans See Recipe Page 21

Pyrex and Tray Shrimps Au Gratin See Recipe Page 19

from the “Expert's Book on Better Cooking.” This will be sent if you send your dealer's name to Dept. “C”, Corning Glass Works, Corning, N. Y.

You'll want this “Expert's Book on Better Cooking” Its a revelation in its recipes and directions. It shows in color the many luscious foods you can bake and serve in Pyrex Transparent Ovenware. Alice Bradley, Principal of Fannie Farmer's School of Cookery, Boston, wrote it. You know, then, that it's a book every bride will want to have in her kitchen—whether she's a bride of this year or of twenty years ago!

In it are all the delicious foods that you can bake in Pyrex, and they range from a cheese and onion soup to a chocolate pie! You serve, as well as cook, in Pyrex, and you have no ugly “pots and pans” to scour afterwards! This Book proves no home can bake too much PYREX A Product of Corning Glass Works, Corning, N. Y. Originators and Patenties of Oven Glassware

The largest selling high grade syrup in the United States

© 1925 The L. C. P. Co.

Why two syrups are blended in log Cabin

Those who really enjoy pancakes are the world's most critical judges of syrup. For the golden-brown, tender cakes, they want only a special goodness—only a rare perfection in liquid sweet. It is to them that this syrup has come as a wholly new delight.

To produce perfect flavor in syrup, requires special knowledge of one of nature's most delicious gifts—maple sugar. Its full delicacy can be secured only by the most skillful blending.

In Log Cabin Syrup, choice maple sugar from Canada and Vermont is combined with granulated cane sugar by the Towle Process. It is by this method of blending that the flavor of the maple is so wonderfully mellowed and preserved. That is why Log Cabin has become America's Favorite Syrup, used in millions of homes from coast to coast—served by representative clubs, hotels and restaurants and on the diners of “crack” trains.

Until you have tried it, you cannot know the whole joy of maple. Surprise your family tomorrow with pancakes of waffles and Towle's Log Cabin Syrup. Watch their eyes grow brighter when they get their first taste. Use Log Cabin on hot breads, French Toast and fried mush too.

The recipe given on this page for Log Cabin Fudge is only one of many ways to use this delicious syrup to make food more tempting. Fill out the coupon below and send for the free set of 24 recipe cards.

Towle's Log Cabin Syrup comes only in the Log-Cabin Shaped cans—in three sizes. Ask your grocery for a can today.

THE LOG CABIN PRODUCTS COMPANY St. Paul, Minnesota— the center of North America

Free—A set of 24 recipe cards giving delightful ways, both new and old, of using Log Cabin Syrup

LOG CABIN PRODUCTS COMPANY Dept. D-2, St. Paul, Minnesota

Please send me the 24 recipe cards as described above.

Name Street City State My grocer's name and address is:

G —4 5/8 in. x 12 1/8 in.

Log Cabin Fudge: —1 cup Log Cabin syrup, 2 cups sugar, 2 tablespoon butter, ½ cup milk. Boil all ingredients together until a soft ball forms when dropped in cold water. Remove from the fire and cool; then beat until creamy. Add nuts if desired. Roll ½ inch thick and cut in squares

Always unforeseen- -always happening!

No need today to suffer hours of torture from burns—no need to risk dangerous infection from cuts and other wounds.

You can now have in your own home the remarkable remedy used daily by thousands of hospitals and by physicians everywhere.

A hot oven door—a pot of scalding water—a sharp parring knife—accidents no home seems able to avoid!

Today medical science has developed a remedy that gives almost instant relief. A remedy so effective that it is now used by physicians and hospitals throughout the entire country.

This remedy is Unguentine.

For burns and skin injuries of every kind—apply Unguentine at once, and bandage lightly where necessary. Relief is almost instant!

Highly antiseptic—Unguentine immediately kills dangerous germs of infection that need but a slight break in the skin to gain a foothold. Unguentine is not in the least harsh or irritating. Even on an open wound its effect is immediately soothing. It stimulates the quick healing of the tissues, and often prevents the formation of an unsightly scar!

There is nothing like Unguentine made today. No medicine cabinet should be without it. 50 cents at your druggist's. Or the coupon below will bring you a trial tube free of all charge.

Made by The Norwich Pharmacal Company, Norwich, N. Y. Canadian Agents: Harold F. Ritchie & Company, Ltd. 10 McCaul St., Toronto, Ontario.

Free A generous tube Unguentine

THE NORWICH PHARMACAL. CO. Dept. A Norwich, New York

Please send me trial tube of Unguentine and booklet” to do” ( for little ailments and real emergencies) by Webster Stofer, M. D.

Name Street City and State

Norwich

A trusted name on pharmaceutical preparations

G —4 5/8 in. x 12 1/8 in.

Nothing affects the taste of coffee made in Vollrath Ware

Makers of good coffee differ on how to make it. Many prefer percolated coffee; some like the filter or drip method; others still like to boil their coffee.

But all who have ever used Vollrath coffee percolators and pots say that no matter what method you follow, you can make better coffee in these enameled vessels.

This is because no metal comes into contact with the brew. Even the inset in the Vollrath percolator is all-enameled. Hence the coffee is free from any metallic taste.

And the triple-coated enameled surfaces of Vollrath vessels harbor no residue from previous brews. No trace of yesterday's coffee can flavor today's drink. You don't have to scrub and scour to clean Vollrath utensils. They are as easy to wash as china. There are no rivets or seams to hold dirt, grease or germs. You can always be proud of their spotless, snowy-white surfaces inside and out.

Handles, spouts and ears cannot come off or work loose because these attachments are made one with utensil itself—by gas-welding.

These advantages are the reason why many women have all-white Vollrath kitchens. There is a Vollrath vessel for every kitchen need. You may select the Vollrath utensils you want at your regular hardware or department store.

Send for “Cuisine” a book of original recipes by famous chefs. In it we give you full information about the proper pots and pans to use in preparing these distinctive cuisine triumphs. Sent free to you on request. Mail us the coupon below.

Vollrath drip coffee pot, for brewing coffee by the popular drip method; all enameled inside and out made in several sizes.

Vollrath coffee pot, enameled inside and out; rounded handle and spout are made one with the vessel itself by gas-welding.

New Vollrath percolator, with inset that is enameled both inside and out. No metal comes in contact with the coffee.

THE VOLLRATH CO., Dept. M-32 Sheboygan, Wis.

Please send to me free of all charge “Cuisine,” the Vollrath book of recipes by famous chefs, with information on proper cooking equipment.

Name Address City State

H —4 5/8 in. x 10 3/16 in.

Yours upon request

Department of Domestic Science Armour and Company, Chicago, U.S.A.

Please send me, without charge, copy of your Booklet, “Sixty Ways to Serve Star Ham.”

Name Address City State

Armour's STAR HAM

You will want to add it to your collection of choicest recipes! Sixty tempting ways to serve ham, from the heartiest of dishes to the dainty mouse for summer luncheons. How to cut a ham most economically; what vegetables and salads to serve; original menus; many color plates. Write to the Armour Department of Food Economics for “Sixty Ways to Serve.”

To ask for “Armour's Star” is to get the ham of delicate flavor—young, tender, with an unusually mild cure.

ARMOUR AND COMPANY CHICAGO

For Shortening For Frying— In Pails and Cartons.

I —4 5/8 in. x 12 1/8 in.

After Shaving— every little drop does six big things

Aqua Velva is new, but already many thousands of men are using it. Some of these men formerly used nothing on their faces after shaving; others used dry preparations which absorb the natural moisture that the skin should keep. Still others used liquid preparations of very limited value.

Aqua Velva has succeeded because it does all an after-shaving preparation should do. First and most important, it conserves the skin's natural moisture. That is what the newly-shaven skin needs.

Then, it does five other big things:

—it tingles delightfully when applied

Use Aqua Velva a few times. See how it keeps your face like velvet all day long, flexible, pliant,—just as Williams Shaving Cream leaves it.

We'll send a 150-drop test bottle FREE for you to try. Use coupon below or postcard.

The large 5-ounce bottle at your dealer's is 50c. (60c in Canada). Costs almost nothing a day—only a few drops needed. By mail postpaid on receipt of price if your dealer is out of it.

Williams Aqua Velva for use after shaving

By the makers of Williams Shaving Cream

For free test bottle Address:

The J.B. Williams Co., Dept. 44-B. Glastonbury, Conn. (If you live in Canada, address The J.B. Williams Co., St. Patrick St., Montreal)

Send free test bottle of Aqua Velva

Post 4-16-25

J —2 3/8 in. x 12 1/8 in.

A fine white powder which absorbs and neutralizes body odors By Letitia Hadley

Women like to use powder. I think. There is something so luxurious about it. The very feel of it is gracious and soothing. Its delicacy ... a faint, wistful fragrance ... feminine!

This was reflected when I questioned 10,000 women as to their preferences in a deodorant—liquid, paste, or powder. Ninety-six per cent, said they would prefer a deodorant powder! They mentioned the case with which a powder is applied, as well as its pleasantness—rather apparent advantages, once you think of them. But there remained the problem of producing a deodorant—a really effective deodorant—in the form of a delightful powder.

It required the skill of one of the world's greatest laboratories. You may not know the Mulford Laboratories, but their work is familiar to every physician, every scientist. They produced most of the serums and vaccines used by the Allied Armies during the War, and are world-leaders in the standardization of drugs. It was this type of skill which, after months of research and experiment, produced Deodo.

It has an almost unbelievable capacity for absorbing and neutralizing body odors. It does this, mind you, without sealing the pores or interfering with their important functions. It is applied in a moment—rubbed under the arms and dusted over the body—and daintiness is assured for the whole day.

And it is so delightful to use! It brings healing comfort if the skin is tender, and doesn't stain garments, or harm them in any way.

Outside of the important daily uses of Deodo, you will find invaluable its immediate and continued effectiveness on sanitary napkins. Surely it is a boon to know you are sweet and fresh, regardless of circumstances!

I assure you that Deodo satisfies every reasonable need in the pleasantest way. I want you to find this out for yourself. It is sold at most druggists and toilet goods counters—or I will gladly send you a miniature container holding a generous supply, free. Please mail the coupon today!

Deodo A MULFORD PRODUCT prevents and destroys body odors

L. H. I. 9.25

H. K. Mulford Company Mulford Building Philadelphia, Pa.

Please send me the free sample of Deodo.

Name Street City State

FREE—MAIL THIS COUPON NOW!

K —4 5/8 in. x 12 1/8 in.

Grow more useful every day!

The “SAVORY” Bread Saver is captivating the hearts of thousands of housewives wherever introduce. Every day adds many new owners who rejoice in the convenience of this useful bread-cabinet with its clever, compact arrangement of necessary utensils.

There is a large, roomy bread-cabinet with a removable wire shelf or cooling rack. Fitted in the swing-down cover is a smooth, seasoned bread-board, a removable crumb-tray and a keen “SAVORY” bread-knife. A “SAVORY” Prize Recipe Book is tied to the handle of each Bread Saver.

To help keep the kitchen tidy and spotless, to save space, steps, time, work, bread and crumbs, get a “SAVORY” Bread Saver from your dealer. If he cannot supply you, write direct to us. Your money back if not satisfied. Order for yourself and the June bride.

SAVORY Bread Saver FIVE HANDY FEATURES ALL IN ONE BREAD BOX BREAD BOARD BREAD RACK BREAD KNIFE CRUMB TRAY

The REPUBLIC METALWARE Co. Makers of Quality Kitchenware for 90 years Dept. H 90 Alabama St., BUFFALO, N.Y. Originators of the celebrated “SAVORY” Roaster and the useful “SAVORY” Steam Double Boiler

L —4 5/8 in. x 6 1/16 in.